PASTA MAIELLA

Produced by a small pasta factory in Abruzzo, it has a bronze drawing that makes it harder and allows you to better retain our cream during the mantecatura process.

The low-temperature drying process ensures that the pasta in your dish retains the right cooking and nourishing characteristics.

Ingredients: Durum wheat semolina, spring water from the Maiella National Park.

Nutritional values (per 100 g): Energy value: 365 Kcal-1527 Kj; Protein: 13.8 g, Fat: 1.9 g (saturated 0.2 g), Carbohydrates: 73 g (of which sugars 2.7 g), Salt: 0.014 g;