Homage to one of the signature dishes of ROMAN CUISINE,
revisited by Chef Fabrizio with the addition of Bianchetto truffle slices and the famous Castel Del Monte pecorino cheese,
The result is a concentrate of flavour that allows you to savour the famous Roman cuisine with Abruzzese ingredients, every day at home!
Ingredients: Cream (cow's milk cream); Pecorino cheese (milk, rennet, salt) 20%, White truffle (Tuber Borchii Vitt.) 10%, EVO oil, corn starch, lemon, salt, pepper, aroma.
Nutritional values (per 100 g): Energy value: 389.5 Kcal-1630 Kj; Protein: 12.46 g, Fat: 32.05 g (saturated 9.2 g), Carbohydrates: 1.79 g (of which sugars 1.79 g), Salt: 0.3 g, Dietary fibre: 3.0 g.